Fresh Ingredients - Amazing Cuisine At Club Pioneer

March 31, 2017


Troy Stauffer brings to Club Pioneer and Prineville over 20 years of experience in the food service industry.  Troy is a graduate of the Culinary Institute of America in Hyde Park, New York.  He has been the executive Chef of the Majestic Inn & Spa (Anacortes WA), Troutbeck Inn & Conference Center (Amenia NY), Sous Chef of the Columbia Gorge Hotel (Hood River OR) and most recently, the Executive chef of McMenamins Old St. Francis School (Bend, OR).                                                                   While honoring the past and the traditions of Club Pioneer - great steaks and great seafood, Chef Troy will be introducing fresh, bold new flavors with an emphasis on local ingredients.  Many of his creations give a nod to the classics with an innovative twist that guests at the Club Pioneer will come to expect. 

Chef Troy's passion for food will definitely help diners at the Club Pioneer eat well and laugh often!